A Chef is catering for a dinner party, on arrival he becomes aware that all of the kitchen equipment is broken and warped. Remembering to never break service he proceeds to prepare the food. With each course however, his hands becoming more and more bloodied by the equipment. The blood pours everywhere, even on the guests themselves but they fail to notice, too consumed with themselves and the food to even bat an eyelid.
Directed by William Oates (UK)